Summer Asian Afternoon Tea

コース詳細

4000 yen(税込)

15品
1～4名

We focused on "yam," a noteworthy food ingredient that Tokyo University of Agriculture is researching and cultivating.Using ingredients that have been popular in subtropical regions such as Okinawa, and elevating them with Chinese techniques, we offer dishes such as yam noodles and Agu pork jajangmyeon, glutinous rice shumai with Daifuku beef, and colorful tropical fruit desserts to make your summer tea time extra special.*Cultivation research has been conducted at Tokyo University of Agriculture's Miyako Subtropical Farm since 2003, and it won an award at the 2020 GAP Cooking Contest.This is a highly anticipated project that is sure to generate a lot of buzz.

コースメニュー

Shrimp Mayonnaise Mango Shikuwasa Flavor

Cantonese-style char siu, coated in brown sugar syrup

Steamed chicken and colorful vegetable spring rolls

Spicy tuna croissant from Miyako Island

Miyako Island Daifuku Beef and Yam Sticky Rice Shumai

Deep-fried shrimp paste roll

Yam noodles and Agu pork jajangmyeon

Custard and dragon fruit spring rolls

Bite-sized waffles with honey and cinnamon

Chinese-style sweet potato simmered in syrup

Aloe-infused mango lassi

Apple-flavored mochi

Coconut Mango Dumplings

Mango tart

Fruit jelly punch (mango and grape)

Coffee (hot ice)

Milk tea

Black Tea <Ryukyu Black Tea Sunset Tea> (Hot/Iced)

*Drinks are self-service.

予約可能時間: 12:00~16:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2026/05/26 更新